CHANNAHON, IL -- The SensoryEffects business unit of Loders Croklaan USA, LLC has been acquired by St. Louis-based Performance Chemicals & Ingredients Co. (PCI). Sensory Effects are specialized lipid-based inclusions to deliver flavor, aroma, color, texture and such nutrients as omega-3 to food products.
The purchase complements the company's recent acquisition of Diehl Food Ingredients, Inc., a maker of specialized spray-dried food ingredient systems. PCI purchased the company in May.
Noting that PCI's goal is to build a specialty food ingredients business through target acquisitions and organic growth, Dennis Reid, vice-president, sales and marketing, says: …
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